Papaya is a delicious tropical fruit. , perhaps somewhere in southern Mexico. Also, due to its incredible combination of delicious flavors and nutrients, it has earned the name of ” fruit of angels .” benefits of Papaya”, previously rare and exotic, is now available at most times of the year. It is prevalent in northeast Brazil, where the name knows it of mama.
The pleasant taste of the papaya pulp harmonizes the preparation of drinks or cocktails with low alcohol content, in which the sweetness and delicate fragrance of the fruit will maintain.
Its consumption is, for the moment limited, but rapidly growing due to its excellent nutritional and functional properties.
To characterize the fruit and the pulp are the content of vitamins ( vitamin C, vitamin E, and precursors of vitamin A ) and also particularly effective enzymes including papain, with an extreme subsidiary action on digestion
The Mayans worshiped the papaya tree, which they called the “tree of life.”
Apart from the fruit, the leaves, the seeds, and the milk of the papaya tree have medicinal properties. It is perfect for digestion and is widely consumed alone, in salads and smoothies.